Previous Week’s Menu

*Menu changes every two weeks.

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Breakfast Tamales

Corn Tamale stuffed with Black Beans, Zucchini, Bell Pepper and Spicy Breakfast Sausage. Side of Green Tomatillo Salsa.


Calories: 683 kcal, Protein: 35g, Fat: 12g, Carbohydrate: 97g










Savory Pancakes with Smoked Salmon

This play on bagel and lox includes our gluten-free Buckwheat Pancakes, Smoked Salmon, Red Onion, Tomato & a Greek Yogurt Dill Sauce.


Contains Dairy

Calories: 442 kcal, Protein: 35g, Fat: 12g, Carbohydrate: 47g










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Asian Beef Lettuce Wraps

Slow Roasted Ginger & Sesame Shredded Beef with Carrot, Broccoli & Scallion. Sweet & Spicy Chili Sauce and Butter Lettuce Leaves.

Gluten-free, Paleo

Calories: 513 kcal, Protein: 58g, Fat: 22g, Carbohydrate: 14g


*Customer Favorite! 







Almond Crusted Tilapia

Flaky Almond Crusted Tilapia with roasted Parsnips and Steamed Asparagus.

Gluten-free, Paleo

* Contains almonds

Calories: 537 kcal, Protein: 37g, Fat: 33g, Carbohydrate: 17g












Pork Tenderloin with Brown Rice Risotto

Marinated, Roasted Pork Tenderloin, Mushroom and Brown Rice Risotto and Steamed Green Beans.


Calories: 585 kcal, Protein: 43g, Fat: 34g, Carbohydrate: 22g













Roast Turkey with Sweet Potato Mash & Brussels

Roast Turkey Breast, Fluffy Mashed Sweet Potatoes, Charred Brussel Sprouts & Tart Cherry Chutney.

Gluten-free, Paleo

Calories: 583 kcal, Protein: 59g, Fat: 19g, Carbohydrate: 41g













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Greek Chickpea Buddha Bowl

Fluffy quinoa, chickpeas, tomato & cucumber with feta and lemon tahini vinaigrette

Vegetarian, Gluten-free

* Contains dairy, sesame

Calories: 480 kcal, Fat: 23g, Protein: 20g, Carbohydrates: 52g