Previous Week's Menu

*Menu changes every two weeks. 

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Crust-less Quiche

Fluffy Egg, Sauteed Spinach, Asparagus & Bell Pepper. Greek Yogurt & Berries on the side.

Gluten-free, Vegetarian

* Contains Egg, Dairy

Calories: 334 kcal, Protein: 37g, Fat: 16g, Carbohydrate: 9g

 

 

 

 

 

 

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Scotch Eggs

Hard-cooked Egg encompassed with Seasoned Lean Ground Beef, Braised Swiss Chard with Golden Raisins & Pine Nuts.

Gluten-free, Paleo

*Contains Egg

Calories: 414 kcal, Protein: 38g, Fat: 21g, Carbohydrate: 17g

 

 

 

 

 

 

 

 

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Taco Peppers

Bell Peppers filled with taco seasoned Lean Ground Beef, Whole Grain Quinoa & Black Beans & Tomato Salsa.

Gluten-free

Calories: 493 kcal, Protein: 37g, Fat: 20g, Carbohydrate: 34g

 

*Customer Favorite! 

 

 

 

 

 

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Shrimp & Grits

Tender Cajun Spiced Shrimp, Traditional Grits, Braised Collard Greens & Rich Red Eye Gravy.

* Contains Shellfish

Calories: 436 kcal, Protein: 42g, Fat: 20g, Carbohydrate: 19g

 

 

 

 

 

 

 

 

 

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Fall Harvest Pork

Dijon Marinated Pork Tenderloin, Butternut squash and Tart Apple Hash, Sauteed Leeks.

Gluten-free, Paleo

Calories: 472 kcal, Protein: 45g, Fat: 23g, Carbohydrate: 17g

 

 

 

 

 

 

 

 

 

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Turkey Meatballs & Spaghetti Squash

Turkey Basil Meatballs, Spaghetti Squash, Roasted Garlic Marinara and Balsamic Tomatoes.

Gluten-free, Paleo

Calories: 467 kcal, Protein: 39g, Fat: 26g, Carbohydrate: 17g

*Customer Favorite!

 

 

 

 

 

 

 

 

 

 

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Pumpkin Cauliflower Curry

Rich & Creamy Pumpkin Curry with Roasted Cauliflower and Tender Chickpeas. Served over Cumin Spiced Brown Rice.

Vegan, Gluten-free

* Contains Coconut

Calories: 408 kcal, Protein: 14g, Fat: 11g, Carbohydrate: 58g