Current Menu

*Menu changes every two weeks. 

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Savory Breakfast Bowl

Fluffy Quinoa, Roasted Tomato, Grilled Asparagus & Hard-boiled Egg.

Gluten-free, Vegetarian

* Contains Egg

Calories: 552 kcal, Protein: 52g, Fat: 15g, Carbohydrate: 30g









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Paleo Eggs Benedict

House-made Rosemary Turkey & Pork Sausage Patties layered with fresh Tomato & Arugula, Finished with oven-poached Eggs and Paleo Hollandaise.

Gluten-free, Paleo

Contains Egg

Calories: 560 kcal, Protein: 37g, Fat: 43g, Carbohydrate: 5g











Dominican Style Meatloaf

Bacon Wrapped Dominican Style Meatloaf, Mashed Plantains, Spiced Brown Rice & Kidney Beans.


Calories: 652 kcal, Protein: 54g, Fat: 14g, Carbohydrate: 70g



*Customer Favorite! 






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Kale Salad with Grilled Salmon

Ginger Marinated Salmon over crispy Kale with Roasted Root Vegetables, Toasted Walnuts and Maple Dijon Vinaigrette.

Gluten-free, Paleo

* Contains Tree Nuts (walnut)

Calories: 700 kcal, Protein: 40g, Fat: 49g, Carbohydrate: 20g











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Pork Medallions

Tender Pork Tenderloin, Crispy Charred Brussels, Roasted Beets drizzled with a lightly sweet Honey Gastrique Sauce.

Gluten-free, Paleo

Calories: 548 kcal, Protein: 30g, Fat: 24g, Carbohydrate: 49g













Jerk Turkey Breast

Caribbean spiced Turkey Breast, Jicama-Carrot Slaw and Chili Lime Roasted Chickpeas.


Calories: 604 kcal, Protein: 51g, Fat: 30g, Carbohydrate: 28g













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Sweet Potato Chili

Sweet Potato, Black Beans and Tomato. Served with Vegan Jalapeno Cornbread

Vegan, Gluten-free

* Contains tree nuts (almond)

Calories: 605 kcal, Protein: 19g, Fat: 11g, Carbohydrate: 94g